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Tips & Trends Vol. 16
08/22/2019
PolyWhey Finish is a bio-based product developed from a dairy by-product thru a cooperation with Andrew Meyer (Hardwick, VT) and the University of Vermont (UVM)! Replacing typical ingredients for floor finishes (formaldehyde and benzene) with whey (a natural by-product of cheesemaking), PolyWhey brings odor-free, "green" options that conscientious consumers are seeking to the market!
 
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Hot off Press - August
08/12/2019
Often, sensational articles describing disastrous situations make headlines, while the more typical, day-to-day norms do not get the same press. This can lend to a distorted perception of certain realities. Certainly it is time to put some balance back in the perspective of how dairy cows are treated!
 
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Tips & Trends Vol. 15
08/08/2019
GenZ (born between 1996 and 2010) has different demands of dairy products than Millennials!
 
"What are they looking for? Affordability, taste, a cause and convenience", according to a recent Hoard's Dairymen Intel. 
 
Look for tools that assist you in monitoring critical control points so that you can more effectively manage your process! 
 
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Field Facts - August 2
08/02/2019
Where do you find many of the country’s best artisanal, boutique and specialty cheesemakers this Summer?  At the American Cheese Society Conference!  Join us at Booth #4 in the Greater Richmond Convention Center from August 1st to the 3rd.  This annual event brings together cheesemakers, cheese-mongers and cheese enthusiasts throughout the United States, Canada, and the World!  
 
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Dairy Tales - Ferndale Farmstead Creamery
07/22/2019

We revisit a Dairy Tales from one of our great customers Ferndale Farmstead Creamery in Ferndale Washington! Read about how Daniel Wavrin became the great cheesemaker that he is, and how the CheeseCrafter Total Production and Quality Control Software has helped!

Read More Below!

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Tips & Trends Vol. 15
07/18/2019
Today, there is a more holistic approach to defining quality milk.  In a recent on-line survey of readers conducted by the Progressive Dairyman, a significant number (~23%) of dairy farmers believed that cattle handling & welfare, sustainability and fair farm worker wages/benefits were as important as low somatic cell counts and above average fat & protein content!  
 
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Hot Off The Press - July
07/10/2019
Summer-time is a super time to enjoy some of your favorite healthy foods – like ice cream!  It is absolutely amazing how many flavors you can find out there (but good old-fashioned vanilla is still a favorite!)
 
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Field Facts - July 2
07/02/2019

The annual International Dairy Federation and ISO Analytical Week was held in Prague, Czech Republic this year. A group of the global dairy experts (130 from 22 countries!) gathered in this beautiful, historic city in central Europe to develop, codify, review and revise analytical standards. The results help promote cohesiveness in global trade and introduce innovations that streamline and improve analytical methods. 

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Tips & Trends Vol. 1 (Re-visted)
06/27/2019

Our orginal Tips & Trends highlighting trends and explaning the benefits of the LactiCyte-HD Somatic Cell Counter.

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Hot Off The Press - June
06/13/2019
Did you know that dairy products are impressively rich in important nutrients from calcium to potassium, helping to build strong bodies. They also help maintain better health as you age (manage your weight! reduce risk for high blood pressure! avoid osteoporosis, etc.).  
 
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