News
The Tillamook County Creamery Association and Oregon Dairy Nutrition Council have joined forces with the Girl Scouts of Oregon and Southwest Washington in an effort to educate the girl scouts about the ins & outs of the dairy industry and how the industry plays a pivotal role in Oregon’s economy.
A by-product of cheese and yogurt making, whey has long been re-purposed (fertilizer, animal feed, ingredient in foodstuffs). Now an increasing number of innovative enterprises are exploring the use of whey to make beer, gin, spirits, and vodka!
Looking positive at the USMCA (US-Mexico-Canada Agreement). The U.S. Dairy Industry needs some positive news (especially down on the farms). There are some sweet notes to the USMCA. According to the CoBank’s Knowledge Exchange Division, the level of certainty that the USMCA will usher in should bring about improvements in investments. Then, too, the modest access gains (i.e.
Borden Dairy Co. worked with the Food Bank of Central and Eastern North Carolina to provide hurricane relief in the form of milk! Their combined efforts along with help from the World Central Kitchen got 45,000 servings of milk into the hands of Hurricane Florence victims. The milk was bottled in Borden’s plant in Kentucky, and they used a special refrigerated truck to get the milk to the Carolinas!
Read about the many health benefits associated with drinking camel milk! The camel milk industry is growing so be on the lookout and give some camel milk a try!
Getting things going often takes creative consideration!
2013 American Cheese Society Competition
We congratulate all award winners, especially the 31 of our LactiCheck users who won a combined amazing 100 awards including Best of Show and 2nd Best of Show – CONGRATULATIONS.