News
Field Facts focuses on subjects that have arisen as a result of speaking with our customers and prospective customers, visiting trade shows, and feedback from our reps all over the globe.
Event: Tri-State Dairy Nutrition Conference (April 22 - 24, 2019, Fort Wayne, IN)
Event: International Dairy Federation International Mastitis Conference (May 14 - 16, Copenhagen, DK)
With 2019 prices for whey headed upward once again, it is time to look at what those 1.5 billion pounds of whey products a year produced by U.S. manufacturers are worth today and tomorrow!
Field Facts focuses on subjects that have arisen as a result of speaking with our customers and prospective customers, visiting trade shows, and feedback from our reps all over the globe.
The consolidation of dairy farms continues at an alarming rate! The main cause is that the price of milk at the farm gate does not put enough food on the farmers' plates. Is there a way to keep our farmers in situations that allow more dairymen to subsist (and succeed)?
Find out below!
Tips and Trends is back! This edition focuses on accelerator programs within the dairy industry and how the CheeseCrafter total management software can help you take total control of your cheese making process!
Read More Below
Dairy Tales featuring Salt Spring Cheese Company!
Read Below!
With the up-tick in the production of cheese, there is a challenge as to how to deal with a major by-product: Whey! An innovative approach is to turn it into vodka! Today, some whey is being used for everything from nutriceuticals to infant formula while some is still fed to livestock and much is poured out on fields as a “fertilizer". But, today, many innovative enterprises are focusing on turning whey into high spirits!