New Product Development
If you try something new in approaching the crafting of a cheese and it turns out fabulously, you want to be sure to codify the details so that you can produce it again. The LactiCheck gives you the milk composition parameters. The P2MA Moisture Analyzer provides an analysis of moisture content to ensure that the product is within proper parameters for optimal quality and shelf life (and/or affinage/aging when it comes to cheese). By testing and keeping digital records, you can reproduce your strokerts of genius, time and time again!