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Tips & Trends Vol. 19

Beginning with the Fall holidays and continuing on through the new year, dairy products enjoy a surge in popularity among many consumers! Butter for baking, cheese for entertaining, dips, spreads, balls - the list goes on!  
Building to balance production with demand is a daunting task throughout the supply chain.  Food is a perishable commodity! Getting it into the hands of the consumers in good condition and at the right price takes herculean efforts! On the other hand, this seasonal surge in sales is something that those involved in cheese endeavors count upon to help balance other times of year when sales are slow.
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