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News

05/22/2019

Field Facts focuses on subjects that have arisen as a result of speaking with our customers and prospective customers, visiting trade shows, and feedback from our reps all over the globe.

Event:  Tri-State Dairy Nutrition Conference (April 22 - 24, 2019, Fort Wayne, IN)

Event:  International Dairy Federation International Mastitis Conference (May 14 - 16, Copenhagen, DK)

05/15/2019
As Justin Wooverton, founder of Halo Top ice cream recently observed, “…more people want to eat like me; limit sugar and increase protein, but not be afraid of fat.”  
 
05/09/2019
How to translate data into productive actions…
 
“Let’s find better ways and better days for dairy herds!”, challenged Jay Mattison, CEO of NDHIA, at a recent Strategic Thinking meeting convened by the National Dairy Herd Improvement Association.
 
05/02/2019

 With 2019 prices for whey headed upward once again, it is time to look at what those 1.5 billion pounds of whey products a year produced by U.S. manufacturers are worth today and tomorrow!

04/25/2019

Field Facts focuses on subjects that have arisen as a result of speaking with our customers and prospective customers, visiting trade shows, and feedback from our reps all over the globe.

04/17/2019

The consolidation of dairy farms continues at an alarming rate! The main cause is that the price of milk at the farm gate does not put enough food on the farmers' plates. Is there a way to keep our farmers in situations that allow more dairymen to subsist (and succeed)? 

Find out below!

04/11/2019

Tips and Trends is back! This edition focuses on accelerator programs within the dairy industry and how the CheeseCrafter total management software can help you take total control of your cheese making process!

Read More Below

04/04/2019

Dairy Tales featuring Salt Spring Cheese Company!

Read Below!

03/28/2019

With the up-tick in the production of cheese, there is a challenge as to how to deal with a major by-product: Whey! An innovative approach is to turn it into vodka! Today, some whey is being used for everything from nutriceuticals to infant formula while some is still fed to livestock and much is poured out on fields as a “fertilizer". But, today, many innovative enterprises are focusing on turning whey into high spirits!

03/21/2019
Changes throughout the dairy industry continue to challenge all of us who are involved in the supply chain.  It is a very kinetic environment and calls for constructive engagement to bring success!
 

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