Dedicated Analytical Dairy Tools

Contact the Main Office

+1 508 435 5966

 

News

11/07/2019
Great things happen when people work together and strive for good goals!
 
Chobani has recently confirmed a commitment to $200K to Magic Valley (Idaho) endeavors that include a number of diverse pursuits:
 
10/31/2019
Country Dairy is a 4th generation dairy farm that continues to be very passionate about their mission!  
 
They conduct tours regularly, inviting people into their “Moo School” to see their healthy, happy, comfortable cows (and to pet their calves). It is vitally important that kids get to understand that cows are cared for and milk is a safe, nutritious beverage.
 
10/24/2019

The US Food & Drug Administration held a public meeting on October 22nd focusing on creating a safer, technology-enabled, traceable food system. Record turn out from both the public and private sector (both in-person as well as in webcast attendance) underscored the commitment that exists to provide a level of safety and quality that inspires confidence among consumers.

10/16/2019

Earlier this month, Calvin Covington, a nationally recognized expert in milk pricing, made a presentation, which we sponsored, highlighting ways that dairy farmers could get the most out of their milk checks. Mr. Calvin is a 4th generation dairy farmer who currently manages his family’s Century farm in North Carolina. Having studied at the North Carolina State University, earning his B.S.

10/07/2019

Are you skeptical about the value of investing time and money in awards competitions? One of the obvious outcomes of winning awards is to attract customers. Some less well recognized benefits include rewarding your employees by facilitating independent recognition of their hard work.

09/16/2019
Getting those somatic cell counts down makes for easier milking, healthier cows and better quality milk. It's not always that easy, though. In these days of low milk prices, we need to strive for best practices. Getting those number down below 200,000 scc/mL will mean a healthier herd, better quality in your milk and better compensation for that fine milk! What can you do to realize this goal?
 
09/12/2019
Accelerator programs provide support in education, networking support, product develoment and even working space and introductions to venture capitalists for funding.  These can be 'seed accelerators' or more in depth in context, but they are not limited to high tech anymore!
 
09/05/2019
The adage to 'Work smarter, not harder" was coined many years ago (1930, Allen Morgenstern). It is indeed a challenge. What it really means is looking at data and getting direction out of it. If you have people who are committed to their jobs and working out straight to get them accomplished, how can you work smarter? By seeing things differently...
 
08/29/2019
Paving the path to resurging popularity, the nutritional benefits of milk are coming together with superb new choices emerging on the market! A new report from Rabobank, “Making Milk Cool Again” provides an interesting overview as to how fluid milk is ‘reinventing’ itself.
 
08/22/2019
PolyWhey Finish is a bio-based product developed from a dairy by-product thru a cooperation with Andrew Meyer (Hardwick, VT) and the University of Vermont (UVM)! Replacing typical ingredients for floor finishes (formaldehyde and benzene) with whey (a natural by-product of cheesemaking), PolyWhey brings odor-free, "green" options that conscientious consumers are seeking to the market!
 

Pages